Sunday, May 18, 2014

No Bake Watermelon Cake

Ingredients:

1.) Whipped cream or Coconut Whipped cream
2.) 1 Large Watermelon
3.) your favorite fruit
4.) Almonds

Directions: 

1.) Cut the watermelon in a circle like a cake
2.) Pat the watermelon down to dry it
3.) Frost it with the whipped cream
4.) Add Almonds along the side
5.) Top with fresh fruit of your choice

Side Note:

When my boyfriend made this for my birthday he pre-cut the watermelon and once icing it he simply dipped each slice into the almonds rather than putting them on by hand individually.